All Reviews of Sakamoto Kurozu Tsubobatake Information Center & Restaurant

A visit to Kagoshima’s famous Sakamoto Kurozu Tsubobatake, where thousands of black ceramic pots fill the valley and black vinegar is brewed using a century-old traditional method, surrounded by sunshine and nature. The sight is truly spectacular! You can enjoy distant views of Satsuma Fuji and the natural scenery, as well as a friendly guided tour by knowledgeable staff and a tasting of naturally fermented black vinegar. Its mildly tart, mellow flavor was surprisingly delicious. This is a must-visit spot for experiencing Kagoshima’s local food culture and magnificent scenery!

They offer all kinds of healthy drinks made with vinegar. Thanks to the local climate, Fukuyama is a great place for brewing black vinegar.