If you’re coming to Okinawa and want to feast on Yanbaru Shimabuta pork, I really recommend this place! It was my first time seeing such a wide variety of pork cuts: pork stomach sashimi, neck, breast, tenderloin, Matsusaka pork, cheek, tongue, diaphragm, as well as liver, heart, large intestine, uterus, trachea, and tendon... You can enjoy them all in one meal!
Each cut has a different texture. Slowly grilling them over a shichirin brings out an incredible aroma, and every bite is tender and full of charcoal-grilled flavor. It was so delicious that I was genuinely impressed. If you love meat and want to try Okinawan specialties, this place is definitely worth adding to your list!
