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    I had quite a few bowls of ramen throughout this Hokkaido trip, but unexpectedly, the one I can't stop thinking about is Santouka Ramen in Asahikawa!

    The miso broth was rich and smooth, savory but not at all heavy. Paired with the tender chashu pork, every bite was delicious. Finishing the whole bowl gave me that satisfying feeling of, “Now this is Hokkaido ramen.” Of all the ramen I had on this Hokkaido trip,

    **Santouka’s Asahikawa flagship store easily took first place for me**

    It was so good that it makes me want to come back again!

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    I ordered the shoyu ramen. The broth had a layer of oil on top and lots of sesame seeds sprinkled over it. The two pieces of fatty chashu were flavorful and delicious, and the taste wasn't too salty. I was really satisfied.

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa