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    At NEZAMEYA, I ordered inari sushi and unagi rice, enjoying two different Japanese flavors at once! The tofu skin around the inari sushi had a subtle sweetness, and it went down easily with the rice inside. Simple, but something you don't get tired of eating.

    The unagi was grilled until fragrant, and the fish was tender. Together with the sauce and white rice, the sweet and savory flavor went really well with the rice. Ordering both was just right because I could switch between flavors without getting tired of either one.

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    NEZAMEYA—I ordered inari sushi and eel rice this time. It was a simple meal, but very satisfying! The tofu pockets around the inari sushi had a sweet flavor and were filled with fragrant vinegared rice. They were easy to eat in one bite, with just the right balance of sweet and savory.

    The eel rice was another highlight of the meal. The grilled eel was fragrant, with a slightly charred aroma on the surface. The fish was tender, and it tasted better and better with the piping-hot white rice underneath!

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    You have to try the eel rice here! The old Kyoto-style wooden building has such a classic vibe—it's two stories and really represents the local food scene.

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa