All Reviews of Koshu Hoto Kosaku Kofu Ekimae Branch

It was my first time trying hoto. Overall, it tasted a bit like pork miso soup, with a broth that had a sweetness from the simmered vegetables.
The noodles were thicker than regular udon, with a firmer, chewy texture, and the portion was bigger than I expected. If you had a pot of hoto on a winter night, it would definitely warm you up fast!