A coworker from Kobe shared this souvenir with everyone. This treat is great for bringing back to Taiwan. Its biggest advantage is that it can be stored at room temperature, so you don't have to worry about keeping it refrigerated along the way. It has a rich egg flavor, and compared with Uni-President Pudding, the texture is firmer than regular pudding. I personally think it tastes better chilled. It's nice and cold, and the egg flavor is even more noticeable. Overall, it isn't so sweet that it feels too heavy, making it great for afternoon tea or as an after-meal dessert.
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Kobe Pudding is seriously amazing! It's so creamy and smooth, with a hint of bittersweet caramel. Not too sweet, just melts in your mouth—definitely has a more grown-up flavor. The packaging is really fancy too. You have to try it!
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The egg flavor is really rich, and every bite is super satisfying. The slightly bitter caramel at the bottom goes perfectly with the pudding.

