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Author Sato's page

Sato

Birth place: Saitama prefecture

Sato

I’m a chubby foodie, and I focus my writing on gourmet food and travel.

Articles

PROFILE

I’m a chubby foodie, and I focus my writing on gourmet food and travel. I love to eat, and it’s no exaggeration to say that I work so that I can eat. My dream is to travel all across Japan in search of delicious food!

Gender
Male
Age
in my 40’s
Birth place
Saitama prefecture
Favorite food
Sushi, ramen, motsuyaki
Food I hate
Milk
Hobbies/Likes
Eating while walking, music, DJing, anime
What I’m good at
I’ll go anywhere for delicious food!
What I’m not good at
Horror movies
Where in Japan I recommend the most and why to travelers in Japan.
The Ise area of Mie Prefecture. Experiencing the holy feeling and soul-cleansing of worshiping at the Ise Grand Shrine is something that everyone should do at least once. You can also enjoy a lot of amazing Japanese food in the area, from high-class foods like Ise shrimp and Matsusaka beef to B-rank gourmet options like Ise udon and anko-coated mochi.
Favorite memory from traveling in Japan.
The World Heritage Site Gokayama in Toyama Prefecture. I was incredibly moved by the area’s scenery, particularly the old gassho-zukuri villages that are still intact from long ago. The local specialty charr (a type of trout) was also delicious.
Must do activity for visitors to Japan.
I recommend experiencing the Japanese way of going drinking: going from izakaya to izakaya, and finally finishing the night off with ramen!

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