Kintaro Soba Yamamotoya
Founded in 1978, this long-established soba restaurant has continued to preserve kurumi soba, a traditional way of eating soba in Ouchi-juku, where freshly ground walnuts are mixed into the dipping sauce. The walnuts used are wild mountain walnuts that grow naturally in the Aizu region. Compared to common Western walnuts, these native walnuts have less bitterness and a deeper aroma and flavor.
Full of an old-time vibe.
The handmade soba is fragrant, bouncy, and chewy.
Pairing it with the traditional charcoal-grilled miso is perfect.
A great way to experience authentic local flavors!
