The noodles are super chewy, and the broth is light—not too salty and really easy to drink. The toppings are simple, but the flavors are spot on. Overall, it's a humble, local, and really satisfying kind of udon. Totally worth the visit—no regrets at all.
Genji (Yoshida Udon) | Review by 簡蓉
Other Reviews by 簡蓉
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The exterior of Phoenix Hall is designed to blend in beautifully with the designated scenic gardens.
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I definitely recommend the matcha shops along Byodoin Omotesando!
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Inside the museum, curators focus on 21st-century artists and organize different exhibitions each season.
