The beef intestines are cooked until they're super soft and springy, with absolutely no unpleasant smell. The longer it cooks, the sweeter and more flavorful it gets. The pot is packed with ingredients—cabbage and chives soak up the broth and taste amazing.
The soup is rich but not heavy, so it's perfect for winter. Super satisfying!
Motsunabe Rakutenchi Tenjin So-Honten | Review by Tony Millan
Other Reviews by Tony Millan
-
It feels like comforting home-style food, but it’s not greasy or overly salty. The portion is honestly pretty generous—if you’ve got an average appetite, you’ll leave nicely full.
The price won’t make you cringe either, so it’s a solid everyday option when you want a safe, no-regrets meal.
Overall: simple, easy to eat, and I’d definitely come back. -
It has this feeling of being really far away from the hustle and bustle.
The temple is surrounded by mountains and forest, and as you walk in, you naturally slow down. It really puts your mind at ease.
It’s not a busy sightseeing spot. It’s more suited for people who want to stroll quietly and soak in the history and peaceful atmosphere. -
Super tasty! Especially with beer 🥹
The staff are really friendly and even help recommend dishes.
If you’re in the area, you’ve got to stop by and give it a try!
