Eating noodles using a green onion as your chopsticks was honestly mind-blowing the first time I saw it.
The soba goes down really smoothly, and the onion actually pairs surprisingly well with the noodles.
By the end, I was kind of hooked.
Ouchijuku Misawaya | Review by 呂思漢
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The rows of golden yellow lights glow at night—it feels so dreamy. Compared to the daytime, the vibe at night is completely different.
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Thatched-roof houses with fresh snow—once it starts snowing, the vibe is instantly maxed out. It seriously feels like you’ve time-traveled back to old Japan.
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It looks great in photos when the weather’s nice, and it really has that classic Japanese garden vibe.
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