I didn't catch anything, but I still found it enjoyable.
Fish and Eat your Catch of Day at a Fresh Fishing Pond | Review by Anna
Other Reviews by Anna
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Asahikan
Founded around 140 years ago, Asahikan stands at the trailhead of World Heritage-listed Mount Omine. It has long welcomed hikers as a place to rest and recharge. Its cuisine features an abundance of seasonal local ingredients, including salt-grilled ayu sweetfish, fresh venison sashimi, and dishes made with wild mountain vegetables.
The food was very good, but the rooms weren't very well catered too (blankets, heaters, etc.)