The small pond allowed me to catch a fish whereas I’m sure that I wouldn’t be able to if I was just fishing in the wild. The staff were encouraging and gave me some advice to help me.
Fish and Eat your Catch of Day at a Fresh Fishing Pond | Review by Takinami
Other Reviews by Takinami
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Sumo Wrestling Museum Kehayaza
In the midwest region of Nara Prefecture, Katsuragi City lies at the base of Mt. Nijo and its impressive double-peaks. Japan's oldest road Takenouchi Kaido has ancient myths connected and legends related to the Emperor of Japan, is home to historic Shinto shrines and Buddhist temples. There is a historical enchantment to the area that shows Nara used to be the capital. It is also said to be the region where Japan-specific cultural elements, such as sumo wrestling and the Tanabata festival, originated, making it the birthplace of the Japanese spirit. In one section of the city, you will find the Sumo wrestling Museum Kehayaza, a rarity even in Japan.
The cheerful staff greeted us with a traditional song about the greatness of Nara prefecture. Afterwards, we were able to put on giant sumo suits and have a wresting match in an authentic sumo ring. The museum in the gallery had some interesting pictures to view the history of the museum.
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Trekking Mount Kongo and Exploring the Roots of Japanese Cuisine
Discover the area through food on a fascinating walking tour, learning about fermentation at a soy sauce brewery and marveling at the variety of samples at a tofu shop. Walk along historic routes that include the Katsuragi Kodo, one of Japan’s oldest roads, while experiencing local food, history, culture, and encounters with the community.
This tour was a wonderful tour of Japanese food. From the chance to eat freshly produced tofu hot pot and donuts to seeing how soy sauce is made, I could taste Japanese tradition. A Japanese post office turned into a pastel pink cafe not only stands out in the traditionally lined streets, but also in the use of locally grown produce.
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Asahikan
Founded around 140 years ago, Asahikan stands at the trailhead of World Heritage-listed Mount Omine. It has long welcomed hikers as a place to rest and recharge. Its cuisine features an abundance of seasonal local ingredients, including salt-grilled ayu sweetfish, fresh venison sashimi, and dishes made with wild mountain vegetables.
Asahikan is a traditional Japanese hotel on a very rural mountainside. The staff are warm and welcoming and do their best to ensure the comfort of their guests. It has a beautiful garden which can be seen while walking to and from the shared washroom on the second floor. The food is prepared with love and are sure to make Japanese foodies very happy.
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