Loved being in the country, beautiful little town! I loved the tofu place, super delicious food. Great little shrine, beautiful mountainside.
A Gastronomy Walk Through Katsuragisanroku Park, Umemoto Tofu shop, Katakami Soy Sauce | Review by Christine
Other Reviews by Christine
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Making a kitchen knife as a traditional craft at Sakai, Osaka - Attaching a handle & sharpening
At the well-established Wada Shoten founded 150 years ago, you can try out a workshop involving the creation of knives as a traditional craft. Choose the one you like from small knives, pointed carvers, sashimi knives, and all-purpose knives.
Seeing the workers perfect the knives and being able to help put them together as well.