Seeing the old classrooms.
Former Toyosato Elementary School Buildings | Review by Matthias
Other Reviews by Matthias
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Taiza Crab - Kyotango Ryugu Project -
Make your own crab rice bowl at a local inn using crab landed in Taiza, one of Japan’s leading crab-fishing areas. The female seko crabs used as toppings are small but prized for their rich tomalley, bead-like outer roe, and inner roe found inside the shell.
Preparing the food by ourselves.
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Tatsumiya: “Eating Tea” Matcha Cuisine and Tea Ceremony Experience
Tea is an essential part of Japanese culture as both a drink and an ingredient. Located in southeastern Kyoto Prefecture, Uji is one of Japan’s leading tea-producing regions. Uji tea is widely recognized in Japan and abroad for its exceptional quality. It is produced using distinctive cultivation methods, such as shading the plants before harvest to block sunlight and enhance the tea leaves’ umami, as well as advanced processing and blending techniques. Experience the appeal of tea through two of its most iconic traditions: the tea ceremony and matcha cuisine. Both are authentic experiences led by professionals.
Experiencing an actual tea ceremony was great. And doing it by myself was very interesting.
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A Full Range of Hotels & Places to Stay at MarineTopia Resort
The Amanohashidate Rikyu Hoshi no Oto ryokan inn was opened in 2017 in Amanohashidate by MarineTopia Resort, which offers different types of lodging facilities such as inns, villas, and glamping. The location allows guests to experience the extraordinary, with all rooms facing the Sea of Japan. All seven rooms, each with a different taste, are furnished with items from renowned brands such as Vitra and FritzHansen, giving life to a sophisticated space.
The dinner and the house were amazing.
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