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    Had yakiniku at Jojoen on the 30th floor. The food was delicious, and you get to enjoy an amazing view of Tokyo from above. Totally worth it!

Other Reviews by 呂思漢

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    Eating noodles using a green onion as your chopsticks was honestly mind-blowing the first time I saw it.
    The soba goes down really smoothly, and the onion actually pairs surprisingly well with the noodles.
    By the end, I was kind of hooked.

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    Thatched-roof houses with fresh snow—once it starts snowing, the vibe is instantly maxed out. It seriously feels like you’ve time-traveled back to old Japan.