Come here for vegetarian food! They focus on fresh ingredients and will even adjust the flavors. It's mostly veggie-based and really great.
Tenryu-ji Directly Managed Shojin Cuisine Restaurant Shigetsu | Review by Andy Huang
Other Reviews by Andy Huang
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Kiyomizu Junsei Okabeya
Kiyomizu Junsei Okabeya is ideally located along the bustling approach to Kyoto’s iconic Kiyomizu-dera Temple, famous for its specialty, Yudofu (tofu hot-pot). Designed in the style of a traditional Kyoto townhouse, the restaurant offers spacious, barrier-free seating areas as well as an on-site gift shop. Particularly appealing is the view from its upper terrace, accessible via external stairs, overlooking the adjacent Goryukaku, a nationally registered tangible cultural property, and its picturesque fountain.
You should try the yuba (tofu skin) made from soy milk hot pot here. They also serve Japanese kaiseki cuisine.
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Akita Inu Kaikan (Akita Dog Hall)
The Akita Inu is a large-sized Japanese dog breed recognized as a natural monument. Despite being a large hunting breed, they are popular for their fluffy and cute appearance. Known for the loyal "Hachiko," the Akita Inu is also reputed for its intelligence and loyalty.
You can experience walking with Akita dogs here—it's pretty fun to feel like you're being walked by these big dogs!
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Yakurai Garden
Located at the base of Mount Yakurai, the "Yakurai Garden" spans a vast area, housing 400 types of plants. It comprises 8 themed gardens, including the "Rose Garden," "Herb Garden," and "Fururu Hill," making it a leisure spot. From spring to autumn, vibrant flowers blossom in full glory, with a special Halloween event held in the fall.
Discovering the beauty of nature~ Strolling through the rose garden was such a treat. Highly recommended!