The filling is packed with shark fin, and the texture is really firm. The broth is rich and flavorful—you don't even need to add any extra sauce. It's tasty enough on its own.
Koseiwa - Originator of the Shark Fin Bun | Review by natumeちゃん
Other Reviews by natumeちゃん
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Shirasaki Coast
Shirasaki Coast is also known as the "Aegean Sea of Japan" because of the beautiful contrast between the white limestone rock surface and the blue sea. It has been selected as one of the 100 best beaches in Japan, and is a great spot for a walk along the beach. There are many sights to see, such as the huge "Tatego Iwa," a rock with a hole in the middle that rises out of the sea.
The color of the rocks along the coast is really unique. You hardly ever see this in Japan. Standing at the observation deck, the sea and sky just blend together—absolutely beautiful!
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Kamakura Shrine
Kamikura Shrine is known as the holy place where the great Kumano deity first descended to earth before being enshrined as Kumano Sanzan. The shrine and the sacred Gotobiki Rock are located at the top of 538 steep stone steps starting from the foot of Mt. Gongen. It is said that the ancient people believed that the giant rock "Gotobiki Iwa" on top of the cliff was believed to be the home of the gods. The plaza below the shrine is a great view point from which you can see the city of Shingu and the sea.
The stairs are super steep and not easy to climb, but once you finally make it to the top, the view is truly stunning.
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Hashigui Iwa
The magma, poured out about 1500 years ago, has been eroded by the sea to form these rocky pillars in the ocean. 40 of them stand along from south to east in a 850m-long line.
When the tide goes out, you can actually walk on the rocks along the shore. Just make sure your shoes have good grip.