Ikebukuro Japanese Cuisine “Vegetables and Umadashi” KICHI KYOTO by MINOKICHI SEIBU IKEBUKURO 3.00 1 Kaiseki cuisine that’s gentle on your body from a long-established ryotei restaurant in Kyoto. See More
Ginza Chinese Food Tim Ho Wan Hibiya 3.00 1 Dim sum specialty store that has been awarded one Michelin star in Hong Kong. See More Related Articles Tim Ho Wan, the World's Cheapest Michelin-Starred Restaurant, Has Opened Its First Japanese Branch in Tokyo! Hibiya is a hot place to be now! Tokyo Midtown Hibiya is booming every day. In April of 2018, a branch of Hong Kong's dim sum specialty shop, Tim Ho Wan, opened nearby. Day after day, long lines form outside.
Tim Ho Wan, the World's Cheapest Michelin-Starred Restaurant, Has Opened Its First Japanese Branch in Tokyo! Hibiya is a hot place to be now! Tokyo Midtown Hibiya is booming every day. In April of 2018, a branch of Hong Kong's dim sum specialty shop, Tim Ho Wan, opened nearby. Day after day, long lines form outside.
Shiodome and Shimbashi Meat Dishes Tenku Yakiniku Seiyuzan 3.00 2 A supreme yakiniku restaurant where you can enjoy meat in its best condition together with a night view of Tokyo See More
Saitama Ramen Noroshi Honten 3.00 1 A tsukemen shop that boasts homemade noodles and rich soup. See More Related Articles One of the Top Famous Restaurants in Saitama Prefecture! Thick Tsukemen at “Noroshi”! When thinking of tsukemen in Saitama Prefecture, one that is sure to come up is “Noroshi” in Saitama City. Established as an independent shop after its owner trained at “Ore no Sora” in Takadanobaba, Noroshi is one of the most popular restaurants in Saitama Prefecture. Just how good is it, since it’s been said to have surpassed its origin shop “Ore no Sora”?!
One of the Top Famous Restaurants in Saitama Prefecture! Thick Tsukemen at “Noroshi”! When thinking of tsukemen in Saitama Prefecture, one that is sure to come up is “Noroshi” in Saitama City. Established as an independent shop after its owner trained at “Ore no Sora” in Takadanobaba, Noroshi is one of the most popular restaurants in Saitama Prefecture. Just how good is it, since it’s been said to have surpassed its origin shop “Ore no Sora”?!
Ginza Western Restaurants NAMIKI667 3.00 1 An all-day dining with a terrace facing Ginza Namiki Street. See More Related Articles A Lunch Set Menu Overflowing with Originality Awaits You at NAMIKI667 in Ginza! NAMIKI667 is a restaurant located on the third floor of the Hyatt Centric Hotel. It gets its name from namiki, the line of trees along Ginza Namiki Dori in front of the hotel. Using the freshest seasonal ingredients, "creative cooking", overflowing with originality, can be eaten here. I visited this place for lunch.
A Lunch Set Menu Overflowing with Originality Awaits You at NAMIKI667 in Ginza! NAMIKI667 is a restaurant located on the third floor of the Hyatt Centric Hotel. It gets its name from namiki, the line of trees along Ginza Namiki Dori in front of the hotel. Using the freshest seasonal ingredients, "creative cooking", overflowing with originality, can be eaten here. I visited this place for lunch.
Kawasaki Japanese Cuisine Odashi Udon & Kamameshi – Kakaya Musashi Kosugi Tokyu Square Store 3.00 1 A restaurant that specializes in dashi stock for Udon Noodles and Kamameshi (rice boiled in a small pot with meat and vegetables.) See More
Nakano, Suginami, Nerima Izakaya Yonekyu 3.00 1 An Izakaya well-loved by locals with tasty Oden See More
Kichijoji Izakaya BALITORA Koenji Main Branch 3.00 1 This is a yakitori specialty izakaya pub under the tracks at Koenji Station. See More
Sugamo Light Meals Onigiri Bongo 3.00 1 A Shop Where You Can Eat Warm, Freshly-Made Onigiri. See More Related Articles Enjoy Cherry Blossoms and Gourmet Food on a Tram This Spring in Tokyo! Cherry blossoms herald in spring in Japan. In Tokyo, they begin to bloom in late March. This article will introduce a sightseeing plan for Tokyo that combines cherry blossom viewing and gourmet foods in a ride on “Tokyo Sakura Tram (Toden Arakawa Line),” which takes an efficient route through great cherry blossom locations!
Enjoy Cherry Blossoms and Gourmet Food on a Tram This Spring in Tokyo! Cherry blossoms herald in spring in Japan. In Tokyo, they begin to bloom in late March. This article will introduce a sightseeing plan for Tokyo that combines cherry blossom viewing and gourmet foods in a ride on “Tokyo Sakura Tram (Toden Arakawa Line),” which takes an efficient route through great cherry blossom locations!
Hiroshima Japanese Cuisine Kakifukumaru Oyster eatery in Miyajima with the freshest catch served your way. See More
Hiroshima Izakaya Kuradokoro TARU A laid-back izakaya for easy sips of Hiroshima local sake and regional bites like Bishu Nabe (sake hot pot). See More
Hiroshima Japanese Cuisine Wasai-tei Jiromaru Hiroshima’s best sought after ingredients from all four seasons at this elevated Japanese restaurant. See More
Sapporo Meat Dishes The Meat Shop (Sapporo City) A specialty restaurant where you can enjoy carefully selected lean cuts and dry-aged beef in a wide variety of dishes. See More
Otaru and Niseko Wine Bars Wine & Café Restaurant Otaru Vine A specialty wine restaurant offering over 70 varieties of wines from Hokkaido and Otaru. See More
Ginza Japanese Cuisine Umenohana Ginza Namikidori A creative kaiseki restaurant where you can savor traditional ingredients in an elegant Japanese-style setting. See More Related Articles Discover Traditional Japanese Cuisine in an Elegant Setting: Umenohana If you're looking to savor traditional Japanese cuisine and distinctive Japanese ingredients in an elegant, Japanese-style setting, consider visiting one of the restaurants operated by Umenohana Group. This article introduces the appeal of the main brands operated by Umenohana Group, along with popular locations in major cities. From creative kaiseki restaurants featuring traditional ingredients like yuba (tofu skin) and tofu to specialty establishments that bring out the full flavor of premium wagyu beef through shabu-shabu, the group offers a wide range of restaurant concepts and cuisines throughout Japan-making them easy to include in your travel plans.
Discover Traditional Japanese Cuisine in an Elegant Setting: Umenohana If you're looking to savor traditional Japanese cuisine and distinctive Japanese ingredients in an elegant, Japanese-style setting, consider visiting one of the restaurants operated by Umenohana Group. This article introduces the appeal of the main brands operated by Umenohana Group, along with popular locations in major cities. From creative kaiseki restaurants featuring traditional ingredients like yuba (tofu skin) and tofu to specialty establishments that bring out the full flavor of premium wagyu beef through shabu-shabu, the group offers a wide range of restaurant concepts and cuisines throughout Japan-making them easy to include in your travel plans.
Yokohama Chinese Food Manchinro Honten A long-established Cantonese restaurant with over 130 years of history. See More
Yokohama Chinese Food Yokohama Chinatown Ichiraku A long-established restaurant with around 100 years of history, offering a casual way to enjoy distinctive dishes from regions across China. See More
Yokohama Chinese Food Kocho Dim Sum Shop Main Store A classic choice for street food in Yokohama Chinatown. See More
Ebisu, Meguro AFURI Ebisu A ramen shop famed for its clear, light-style broth known as tanrei-kei ramen, featuring a golden soup infused with the refreshing aroma of yuzu. Open until 5 a.m., it’s a go-to spot for late-night diners. See More
Tochigi Western Restaurants Chez Hoshino A popular French restaurant on the shores of Lake Chuzenji, known for its dishes prepared with locally sourced ingredients from Nikko. See More
