Marumo Suisan Kaijo Kaki Goya (Marine Oyster Cottage)

Kujuku Islands are designated as a national park. Overlooking the islands’ rias coast, you can taste fresh oysters. Grill over charcoal, make them into dumplings or clam chowder. They are all high quality grown by the fishery. The ocean is calm and the range of tide is small. The rivers bring mineral-rich water from the mountains to the coastal area, which makes Kujuku Island a great place to grow oysters. They are on the smaller side, but they are rich and have no odor. From late October to the following mid May is the season, and larger rock oysters are sold at other times.

After eating, enjoy the open ocean view. 208 islands float on the emerald green sea, making it one of the most marvelous views in Nagasaki. Boats go about between islands, birds flying through the blue sky during the day, and the sunset hour is so divine.