Beef Cutlet Aona, main branch in Okachimachi

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Beef Cutlet Aona, main branch in Okachimachi

A popular cutlet made with flavorful red beef.

3.87 2

Last update :

Beef cutlet has gained popularity in recent years. Their feature is that they use red portions of meat that are low-calorie and light. Red beef from various areas of production are available and in particular, the Japanese Black marbled beef offers a whole new level of deliciousness, with high-quality fat and a lack of odor. Please enjoy the beef cutlet that has been made with painstaking care in the method of deep-frying and carefully-selected bread crumbs and oil.

Highlights

  • The calm interior of the building, with its underlying tones being texture and white walls, offers counter seats and table seats.
  • It also takes care in selecting and preparing rice that goes well with the beef cutlet and uses carefully-selected rice and 16-grain rice.
  • Enjoy various ways of eating it, such as with wasabi with a high rarity value to an even better flavor.

Photos

  • The beautifully presented beef katsu is crafted with the chef's expert skills.

    The beautifully presented beef katsu is crafted with the chef's expert skills.

  • Premium beef is used with care.

    Premium beef is used with care.

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)

A

We have menus in English, Chinese, and Korean.

Q

Do you serve vegetarian menus?

A

No

Q

Can I get take-out?

A

Takeout is available for some menu items.

Q

Is there free Wi-Fi available in the restaurant?

A

Yes, it is.

Reviews

2

If the original text is in another language, the AI will automatically translate and display it.

    It's a short walk from Ameyoko. The set meals come with salad, soup, and a choice of two types of rice. The steak is a bit rare, and you can't choose the doneness, so if you're not into rare meat, you might need to get used to it.

  • The beef has no unpleasant smell, and it's light and not greasy at all.

Details

Name in Japanese
牛かつ あおな 御徒町本店
Postal Code
110-0005
Address
1F, JUN Building, 6-5-7 Ueno, Taito-ku, Tokyo
Telephone
03-6240-1979
Closed
No holidays
Business Hours
11:00am - 11:00pm (L.O. 10:30pm)
Budget
1,000-2,000 yen
Access
(1) About 2 minutes by foot from Okachimachi Station on the JR Yamanote Line and the Keihin-Tohoku Line
(2) About 2 minutes by foot from Ueno-hirokoji Station on the Tokyo Metro Ginza Line
Credit Cards
Accepted
Official Website
Official Website (Japanese)