吳柏勳 's page

Kireteru Itawasa Set (Sliced Itawasa Set)

Renowned Suzuhiro Kamaboko from Odawara. It is made with utmost care by the chefs utilizing traditional methods and natural ingredients of salt, aqua, seasoning, and not to mention fish. It's also reassuring to know that it doesn't contain any chemical seasoning, additives or preservatives.

• Food & Drink

Hibiya Matsumotoro Grill & Garden Terrace

Established in 1903, coinciding with the opening of Hibiya Park, Japan's first Western-style park, this venerable Western restaurant has been a distinguished establishment beloved by literary giants including Natsume Soseki and many prominent figures across various fields. Despite experiencing two devastating fires, it has been rebuilt and continues to preserve its rich history.

• Ginza, Yurakucho
• Western Restaurants

The Peninsula Boutique & Café

Located in the Marunouchi area, known as one of Tokyo's leading business districts, is the five-star hotel "The Peninsula Tokyo." On its basement level is "The Peninsula Boutique & Café," offering an array of products such as homemade cakes, pastries, original teas, and gift items.

• Ginza, Yurakucho
• Cafés

Beef Cutlet Aona, main branch in Okachimachi

Beef cutlet has gained popularity in recent years. Their feature is that they use red portions of meat that are low-calorie and light. Red beef from various areas of production are available and in particular, the Japanese Black marbled beef offers a whole new level of deliciousness, with high-quality fat and a lack of odor. Please enjoy the beef cutlet that has been made with painstaking care in the method of deep-frying and carefully-selected bread crumbs and oil.

• Ueno, Nippori
• Japanese Cuisine

[Closed Down]Tamahide Ichino

This is a sister restaurant to "Tamahide" the long-standing chicken restaurant in Ningyocho established in 1760. They are also well known as the originator of chicken and egg on rice.

• Asakusa, Tokyo Skytree
• Japanese Cuisine