Enjoying cake while taking in the beautiful view was such a pleasant experience.
Hibiya Matsumotoro Grill & Garden Terrace | Review by 吳柏勳
Other Reviews by 吳柏勳
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Kireteru Itawasa Set (Sliced Itawasa Set)
Renowned Suzuhiro Kamaboko from Odawara. It is made with utmost care by the chefs utilizing traditional methods and natural ingredients of salt, aqua, seasoning, and not to mention fish. It's also reassuring to know that it doesn't contain any chemical seasoning, additives or preservatives.
The fish cake is so bouncy and tasty. Dip it in the wasabi sauce and it gets even more flavorful!
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The Peninsula Boutique & Café
Located in the Marunouchi area, known as one of Tokyo's leading business districts, is the five-star hotel "The Peninsula Tokyo." On its basement level is "The Peninsula Boutique & Café," offering an array of products such as homemade cakes, pastries, original teas, and gift items.
The mango pudding is a must-try! Make sure to get it early, or you might miss out on this delicious treat.
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Beef Cutlet Aona, main branch in Okachimachi
Beef cutlet has gained popularity in recent years. Their feature is that they use red portions of meat that are low-calorie and light. Red beef from various areas of production are available and in particular, the Japanese Black marbled beef offers a whole new level of deliciousness, with high-quality fat and a lack of odor. Please enjoy the beef cutlet that has been made with painstaking care in the method of deep-frying and carefully-selected bread crumbs and oil.
The beef has no unpleasant smell, and it's light and not greasy at all.