The mango pudding is a must-try! Make sure to get it early, or you might miss out on this delicious treat.
The Peninsula Boutique & Café | Review by 吳柏勳
Other Reviews by 吳柏勳
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Kireteru Itawasa Set (Sliced Itawasa Set)
Renowned Suzuhiro Kamaboko from Odawara. It is made with utmost care by the chefs utilizing traditional methods and natural ingredients of salt, aqua, seasoning, and not to mention fish. It's also reassuring to know that it doesn't contain any chemical seasoning, additives or preservatives.
The fish cake is so bouncy and tasty. Dip it in the wasabi sauce and it gets even more flavorful!
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Hibiya Matsumotoro Grill & Garden Terrace
Established in 1903, coinciding with the opening of Hibiya Park, Japan's first Western-style park, this venerable Western restaurant has been a distinguished establishment beloved by literary giants including Natsume Soseki and many prominent figures across various fields. Despite experiencing two devastating fires, it has been rebuilt and continues to preserve its rich history.
Enjoying cake while taking in the beautiful view was such a pleasant experience.
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Beef Cutlet Aona, main branch in Okachimachi
Beef cutlet has gained popularity in recent years. Their feature is that they use red portions of meat that are low-calorie and light. Red beef from various areas of production are available and in particular, the Japanese Black marbled beef offers a whole new level of deliciousness, with high-quality fat and a lack of odor. Please enjoy the beef cutlet that has been made with painstaking care in the method of deep-frying and carefully-selected bread crumbs and oil.
The beef has no unpleasant smell, and it's light and not greasy at all.