The mango pudding is a must-try! Make sure to get it early, or you might miss out on this delicious treat.
The Peninsula Boutique & Café | Review by 吳柏勳
Other Reviews by 吳柏勳
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Pre-Sliced Itawasa Set
Suzuhiro kamaboko is a specialty of Odawara. Made with fish, salt, water, and seasonings from natural sources, it is carefully crafted using traditional artisan techniques. It contains no preservatives or artificial seasonings.
The fish cake is so bouncy and tasty. Dip it in the wasabi sauce and it gets even more flavorful!
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Hibiya Matsumotoro Grill & Garden Terrace
Established in 1903, coinciding with the opening of Hibiya Park, Japan's first Western-style park, this venerable Western restaurant has been a distinguished establishment beloved by literary giants including Natsume Soseki and many prominent figures across various fields. Despite experiencing two devastating fires, it has been rebuilt and continues to preserve its rich history.
Enjoying cake while taking in the beautiful view was such a pleasant experience.
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Gyukatsu Aona Okachimachi Main Restaurant
Beef cutlets have become increasingly popular in recent years. Aona’s cutlets feature low-calorie, mild-tasting lean beef. The restaurant serves lean beef from various regions, including exceptionally flavorful marbled Kuroge Wagyu with high-quality fat and no unpleasant odor. Every detail is carefully considered, from the selected panko breadcrumbs and frying oil to the cooking method.
The beef has no unpleasant smell, and it's light and not greasy at all.