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This is a sister restaurant to "Tamahide", the originator of chicken and egg on rice, with a line just to get in!
This is a sister restaurant to "Tamahide" the long-standing chicken restaurant in Ningyocho established in 1760. They are also well known as the originator of chicken and egg on rice.
Although maintaining traditions, they further evolve Tamahide's flavors, and you can have a meal inside the Tokyo Skytree with a stylish restaurant interior that has jazz playing in the background.
You can feel how meticulous they are with the details for their chicken and egg on rice, from their flavorful and tender chicken to the hardness of the rice. The chicken they use in their chicken and egg on rice blends together two types of chicken suitable for chicken and egg on rice from Shamo chickens said to be of the finest quality.
Their multi-course menu that allows you to savor the luxury of Shamo chickens is recommended for dinnertime.
Exterior
Interior
"MIYABI" OYAKODON-with silky fowl egg with Pickled vegetables
The luxury of Shamo chickens is recommended for dinnertime.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
Yes, we do.
Q
Can I make a reservation?
Yes, reservations are available (excluding lunchtime, only for dinner courses).
If the original text is in another language, the AI will automatically translate and display it.
I came here because of its reputation, and wow, it was super crowded! But honestly, this was the best oyakodon I've ever had. The eggs were smooth and tasty, and the chicken was juicy with just the right amount of bite. Paired with the sauce, it was absolutely fantastic!
This historic restaurant has been around for over a hundred years. The eggs are thick and silky, and the chicken is super tasty. If you're at Skytree, you definitely shouldn't miss this place.
This is a sister restaurant to the famous Tokyo oyakodon shop. If you're at Tokyo Skytree, this is a must-try spot. The oyakodon uses gamecock, so the chicken is firmer, and even the soup comes with chicken meatballs.
The chicken is super tender and easy to eat. Not dry at all!
