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The shop particular about selecting beans, roasting, and providing the choicest cup of coffee.
The popular coffee shop born in California, USA opened the first shop in Japan in October, 2019, as Kiyosumi Shirakawa Flagship Cafe. They purchase the best coffee beans in season from all over the world and provide mainly single origin without blending them to let you enjoy the flavor of each bean.
The buyers visit farms to hand-pick beans and schedule each process of roasting, and providing the cup of coffee so you can enjoy the taste at the peak. You can order your favorite brewing method: hand-drip, espresso, syphon, pour-over brewer, etc.
Their pastry unit Tangentes has Yuichi Goto and Kazu Nakamura as advisors to create a variety of unique dessert menu such as tart with whipped cream and in-season fruits. All the sweets made in their own kitchen are so adorable and popular. The barista comes to take your order and bring the drink and food to your table, which is the first full service to take place among Blue Bottle shops.
Look for the Blue Bottle painted on the white wall
Cafe latte (Hot/Iced)
Blended coffee
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This is the very first Blue Bottle Coffee shop in Japan. I'm not super picky about coffee, but I still had to come check it out!
The coffee is delicious, and the desserts are spot on too!
There's a dedicated hand-drip coffee bar here, so you can watch the baristas brew your coffee right in front of you. You can also ask them anything about coffee—if you speak the language, that is! 😄 Plus, ordering is done with table service, and the staff all seem carefully selected—they're great in every way. This kind of special service isn't offered at other locations.
The industrial-style building is super stylish, and the whole place feels like a neatly organized warehouse. The high ceilings make it feel really open, not cramped at all. There aren't a lot of seats, so you might have to wait in line. Everyone keeps their voices down, so it's really comfortable inside.
