The popular coffee shop born in California, USA opened the first shop in Japan in October, 2019, as Kiyosumi Shirakawa Flagship Cafe. They purchase the best coffee beans in season from all over the world and provide mainly single origin without blending them to let you enjoy the flavor of each bean.
The buyers visit farms to hand-pick beans and schedule each process of roasting, and providing the cup of coffee so you can enjoy the taste at the peak. You can order your favorite brewing method: hand-drip, espresso, syphon, pour-over brewer, etc.
Their pastry unit Tangentes has Yuichi Goto and Kazu Nakamura as advisors to create a variety of unique dessert menu such as tart with whipped cream and in-season fruits. All the sweets made in their own kitchen are so adorable and popular. The barista comes to take your order and bring the drink and food to your table, which is the first full service to take place among Blue Bottle shops.
Highlights
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Blue Bottle Coffee’s first shop in Japan.
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Coffee in the best condition with the beans in season.
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The first full serve offer among Blue Bottle Coffee shops.
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Home-made desserts directed by pro pastry chefs.
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A training lab available where you can learn how to brew.