The specialty of this restaurant is the "Maboroshi no Tebasaki", which would make you absolutely addicted for its spiciness and flavor of the "Maboroshi no Kosho(Phantom pepper)" and "Hiden no Tare(Secret sauce)". The spicy pepper flavor goes perfect with beer, so it dissapears from the serving plate in no time as if it was a phantom. The secret to its deliciousness is to fry the chicken wings twice to make them crispy on the outside and juicy on the inside.
In addition to the chicken wings, you can also enjoy other Nagoya specialties such as “Dote-Ni”“Miso Kushikatsu”, “Taiwan Yakisoba”and “Ankake Spaghetti”. The Motsunabe(tripe hotpot) containing their exclusive soup which goes very well with domestic beef tripe is also a must-order dish.
The restaurant has 30 branches in Aichi Prefecture, with several located especially around Nagoya Station and Sakae Station. There is also a branch in Chubu Centrair International Airport, which is especially convenient for travellers. There are also shops in Tokyo and Osaka, which makes us easy to visit.
Highlights
-
The restaurant is famous for its addictive "Maboroshi no Tebasaki".
-
The restaurant offers a wide range of Nagoya specialties such as Dote-ni and Miso Kushikatsu in one place!
-
The restaurant is located in the center of Aichi Prefecture and has many branches which makes it easy to visit.