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The "Maboroshi no Tebasaki （“The Phantom Chicken Wings”） with its outstanding peppery spiciness goes great with beer!
The specialty of this restaurant is the "Maboroshi no Tebasaki", which would make you absolutely addicted for its spiciness and flavor of the "Maboroshi no Kosho（Phantom pepper）" and "Hiden no Tare(Secret sauce)". The spicy pepper flavor goes perfect with beer, so it dissapears from the serving plate in no time as if it was a phantom. The secret to its deliciousness is to fry the chicken wings twice to make them crispy on the outside and juicy on the inside.
In addition to the chicken wings, you can also enjoy other Nagoya specialties such as “Dote-Ni”“Miso Kushikatsu”, “Taiwan Yakisoba”and “Ankake Spaghetti”. The Motsunabe(tripe hotpot) containing their exclusive soup which goes very well with domestic beef tripe is also a must-order dish.
The restaurant has 30 branches in Aichi Prefecture, with several located especially around Nagoya Station and Sakae Station. There is also a branch in Chubu Centrair International Airport, which is especially convenient for travellers. There are also shops in Tokyo and Osaka, which makes us easy to visit.
The famous "Maboroshi no Tebasaki". The photo shows servings for 20 people (100 pieces)
Nagoya speciality Dote-ni
Miso Kushikatsu is a staple menu as well.
The image character "Tori Otoko" is based on the image of Shigeo Yamamoto, the founder of the company.
Seating in the zashiki dining room.
Counter and table seating available as well.
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Maybe I had my hopes up too high, so I wasn't blown away, but it was still pretty tasty!
I love the spicy chicken wings and the miso-stewed intestines.
This goes perfectly with beer!
So tasty!!!
And the prices are really reasonable.
The food came out really fast. Their signature chicken wings with an ice-cold beer—can't beat that combo. Pure bliss.
The chicken wings at Yamachan are seriously delicious, and the miso hot pot broth is really good too! 👍
