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The luxury hotel hosting the world’s distinguished guests for over 130 years.
In 1890, upon the request of the Meiji Administration that was promoting the westernization of Japan, this hotel was opened by leading businessmen. For the first 19 years, Shibusawa Eiichi, the representative of the founders, administered the management and served as president.
Today, trained staff, 2,000 of them in all such as Belstaff, concierge and laundry, are entertaining domestic and international guests. The high-quality service and the hospitality are beloved by guests from all over the world.
The casual restaurant on the 1st floor, Parkside Diner, offers pancakes, everyone’s favorite. Since it was added to the menu in 1953, the staff has been tweaking the recipe and keeping the taste of Imperial Hotel. They are cooked on their dedicated iron and served in a 3-layer stack for over 60 years.
Classic interior and practical design is the hallmark of Deluxe Room
Close to Hibiya, Yurakucho, and Ginza - a convenient location
The main entrance that welcomed Marilyn Monroe, Chaplin, and many famous guests
The main lobby that leads you into a mesmerizing stay
The first restaurant in Japan that has created a buffet style, Imperial Viking Sal
Enjoy the hotel’s taste in a casual atmosphere at Parkside Diner, the all-day dining
A long-time favorite of everyone, Imperial Pancake with strawberries
Some reviews are AI-translated.
Staying at the Imperial Hotel is less about the facilities and more about experiencing its rich history.
The location is fantastic, right in the city center. The room size is actually pretty luxurious for a hotel in Tokyo.
There are lots of breakfast options at the hotel, and the rooms are really spacious and comfortable.
Even though I can't attend the University of Tokyo, at least I can experience a night at the Imperial Hotel! 🤣
A famous hotel in Tokyo.
The service here is absolutely top-notch!
