Kanshundo Higashiten

Founded in 1865, this historic Japanese confectionery store has deep ties with shrines and temples, serving traditional sweets to Toyokuni Shrine and the former Rokujyo Imperial Palace. They sell seasonal fresh sweets and dry sweets, led by their signature product 'Chajuki', modeled after a ceramic matcha bowl.

At Kanshundo Higashiten, guests can participate in making Japanese sweets. The workshop offers experiences in making four types of sweets: raw sugar sweets, uirou, nerikiri, and kinton. With experienced artisans providing detailed guidance, the workshop is accessible to beginners. The motifs change monthly, featuring themes like cherry blossoms in spring and maple leaves in autumn, offering a new experience with each visit. After the workshop, you can taste one of your own sweets with matcha, taking the other two home to enjoy later.

The store also features live demonstrations by skilled artisans and houses a tea room, 'Chabou Yoroi'. Located in front of Toyokuni Shrine, associated with the Toyotomi family, and close to popular tourist spots like Kiyomizu-dera Temple and Sanjusangen-do, this is a unique experience to incorporate into your Kyoto sightseeing plan.