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Enjoy the enhanced flavors of carefully selected meats with a secret marinade sauce.
Yakiniku Onuki is a popular barbecue restaurant known for its melt-in-your-mouth lean meat and a secret marinade sauce. The slightly sweet marinade, which goes well with both the meat and rice, has been a signature of the longstanding Yakiniku Onuki in Hamamatsu City, Shizuoka Prefecture, for 45 years. The selected Japanese black Wagyu beef is renowned for its rich flavor and sweetness, further enhanced by this special sauce.
The menu offers four courses: "Standard Course," "Black Tongue Course," "Chateaubriand Course," and a "Private Room Exclusive Course." The most popular is the "Black Tongue Course," featuring tender tongue root sliced thick at approximately 1.5 cm, today's offal, skirt steak, three types of selected Wagyu beef (one marbled, two lean), along with soup, dessert, rice, and more.
The knowledgeable staff can guide you on how to cook the meat perfectly, so there's no worry about overcooking the exquisite cuts. A wide selection of wines that pair well with the meat is available, allowing you to enjoy a luxurious gourmet experience in a relaxed and comfortable setting.
Enjoy luxurious thick-cut salted tongue made from the premium tongue root.
The thick-cut salted tongue is about 1.5 cm thick.
The exquisite marinade further enhances the meat's flavors.
It's also delicious served over rice.
High partitions between seats allow for a relaxed and enjoyable dining experience.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
English menu is available.
Q
Can I get take-out?
Yakiniku bento (3,300 yen tax included) *advance reservation required
Q
Is there free Wi-Fi available in the restaurant?
Yes, it is.
Q
Is it possible to reserve a seat?
Yes, it is.
