Hanatokachi

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Hanatokachi

A restaurant specializing in butadon (pork bowl), a famous dish from Tokachi, Hokkaido, where attention is paid to every detail—the sauce, pork, and rice.

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Head Editor : Hanatokachi

A famous restaurant specializing in Tokachi's signature dish, butadon—pork seasoned with a sweet and savory sauce, served over rice.

The butadon features well-marbled Hokkaido pork loin. The sauce is handmade in the restaurant, using Japanese sake and honey, with no additives. It has a light yet rich flavor, pairing perfectly with the pork. The meat is grilled on a special grill, with the sauce carefully brushed on in layers to enhance the depth of flavor.

The rice comes from a contract farm in Bibai, using freshly sourced Hokkaido-grown "Fukkurinko" rice, which contributes to the overall deliciousness.

The menu offers two main options: the "Hanbara Butadon," which includes half pork loin and half belly, and the "Butadon," featuring generous portions of loin. Both are served with locally sourced horseradish and green soybeans, adding a nice touch of flavor.

Highlights

  • A renowned restaurant specializing in butadon, a Tokachi specialty featuring pork seasoned with a sweet and savory sauce, served atop rice.
  • The menu offers two main options: "Hanbara Butadon," a combination of Hokkaido's tender loin and belly pork, and "Butadon," which highlights generous portions of loin.
  • A popular spot that often sees long lines, especially on weekends and holidays.

Photos

  • The "Half Bara Pork Bowl" lets you enjoy both tender Hokkaido-produced pork loin and pork belly.

    The "Half Bara Pork Bowl" lets you enjoy both tender Hokkaido-produced pork loin and pork belly.

  • The "Pork Bowl" is generously topped with Hokkaido pork loin, offering a light yet rich and flavorful taste.

    The "Pork Bowl" is generously topped with Hokkaido pork loin, offering a light yet rich and flavorful taste.

  • The "Half Bara Pork Bowl" offers a perfect balance of Hokkaido pork loin and pork belly, allowing you to enjoy both cuts in one dish.

    The "Half Bara Pork Bowl" offers a perfect balance of Hokkaido pork loin and pork belly, allowing you to enjoy both cuts in one dish.

  • Most of the dishes are available for takeout as well.

    Most of the dishes are available for takeout as well.

  • Long lines often form, especially on weekends and holidays.

    Long lines often form, especially on weekends and holidays.

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have foreign language menus or menus with pictures? If so, which languages are available?

A

We offer menus in English, Korean, Traditional Chinese, and Simplified Chinese.

Q

Is takeout available?

A

Yes, takeout and delivery are available.

Q

Is there free Wi-Fi available in the restaurant?

A

No free Wi-Fi available.

Q

Can I make a reservation?

A

Reservations are available except on Sundays and holidays. For group reservations, please contact us in advance.

Q

Are there any smoking areas?

A

Not available.

Reviews

Details

Name in Japanese
豚丼のはなとかち
Postal Code
080-0010
Address
Kei Building 1F, 12-2-4 Odoriminami, Obihiro City, Hokkaido
Telephone
0155-21-3680
Closed
Tuesdays (open if National holiday)
Business Hours
11:00am - 3:00pm, 6:00pm - 7:00pm (Weekends and holidays 11:00am - 7:00pm)
Budget
1,000yen-
Access
About 7 minutes walk from JR Obihiro Station.
Credit Cards
Not accepted
Official Website
Official Website