Yoshizawa

Located in Roppongi Hills, Tokyo, Yoshizawa is a Michelin-starred Japanese restaurant that has retained its accolade for eight consecutive years. The restaurant offers kaiseki cuisine crafted with seasonal ingredients, prepared using refined techniques to showcase the essence of Japan's four seasons.

In spring, for example, the Owan (soup) features cherry sea bream, bamboo shoots, and fried domyoji rice, complemented by an aromatic broth made from a blend of Rishiri kombu, bonito flakes, and tuna flakes. The Hassun platter highlights dishes like crispy rice cracker-coated white fish and marinated firefly squid, while the signature Sawara no Warayaki (charcoal-grilled Spanish mackerel) delivers a delightful smoky aroma. Each dish, a masterpiece of seasonal beauty, is presented as part of an elegant course meal. A curated selection of premium sake and wine is also available for perfect pairings.

The interior, inspired by Kyoto-style townhouses, offers a serene and refined atmosphere. Guests can enjoy the artistry of the chefs at the counter seats or opt for private rooms ideal for special occasions. With lunch service available, it’s a perfect destination to visit during a day of sightseeing.