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A creative izakaya in Fuchu City serving authentic Japanese eats made with the freshest seafood.
Ajidokoro Satou is a creative izakaya run by a skilled owner who honed his craft at various Japanese restaurants in Tokyo, specializing in traditional cuisine, kaiseki, and sushi. Known among locals for its exquisite seasonal dishes, the restaurant focuses on authentic Japanese flavors crafted from carefully selected ingredients.
Particularly popular are the sashimi and seafood rice bowls, made with exceptionally fresh fish sourced from across Japan. Each bite offers a firm, plump texture and a delightful hint of the ocean’s fragrance, bringing out the natural sweetness and umami of the seafood. Another highlight of the restaurant is its aged fish, a unique specialty created by the owner. By meticulously removing excess moisture over time, the fish develops an intensified umami flavor and a rich, velvety texture. Paired with the house-made dashi-infused soy sauce, the aged sashimi provides an unparalleled depth of taste, making it a perfect match with sake.
Whether traveling solo or with family, Ajidokoro Satou is a hidden gem in Fuchu that’s well worth a visit.
Don't miss the small sign at the entrance.
Counter seating available, perfect for solo diners.
A sense of laid back comfort from years ago.
Slow basking in a private Japanese-style room.
Fresh seafood bowl at lunch.
The simmered fish dish varies depending on the day's catch.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Is there free Wi-Fi available in the restaurant?
Yes, it is.
Q
Are there smoking areas?
Yes, there are both smoking and non-smoking areas. The restaurant is divided into separate sections for each.
Q
Is it possible to reserve a seat?
Yes, it is.
Q
Do you have a parking space?
Sorry, we don’t. There is a coin parking lot nearby.
