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Agodashi Inaniwa Udon Kosendo

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Agodashi Inaniwa Udon Kosendo

Enjoy Inaniwa udon with the fragrant aroma of flying fish stock in a traditional house over 200 years old.

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Supervised by :  あごだし稲庭うどん古泉洞

Agodashi Inaniwa Udon Kosendo serves Inaniwa udon made with flavorful flying fish stock. The noodles come from Makabeya, a long-established noodle maker in Akita. This specialty restaurant is dedicated to carefully selected ingredients, with a focus on local produce.

The signature dish is Inaniwa udon, known for its refined, flavorful broth. The menu features dozens of options, including Ume Oboro Inaniwa Udon, topped with a large Nanko plum and fragrant shredded kelp. Seasonal dishes also appear, such as chilled Inaniwa udon with 11 condiments in summer and starchy Inaniwa udon with oysters and maitake mushrooms in winter. You can also enjoy Akita specialties like iburigakko, smoked pickled daikon, with local sake.

The restaurant is housed in a renovated building that was once a temple school and is over 200 years old. The charming interior, lined with antiques and other items, is part of the appeal. Located along Bukeyashiki Street, which still retains the atmosphere of the Edo period (1603–1867), it is a great place to enjoy a relaxed meal before or after exploring the area.

Highlights

  • Uses Inaniwa udon from Makabeya, a long-established noodle maker in Akita.
  • Features a flavorful and refined flying fish stock broth.
  • Seasonal limited-time chilled and starchy Inaniwa udon are also available.
  • You can enjoy Akita specialty iburigakko with local sake.
  • Dine in a charming interior inside a former temple school building over 200 years old.

Photos

  • Exterior

    Exterior

  • Interior

    Interior

  • The interior is decorated with antiques and other items

    The interior is decorated with antiques and other items

  • Large Kitsune Inaniwa Udon

    Large Kitsune Inaniwa Udon

  • Inaniwa Udon with 11 Condiments

    Inaniwa Udon with 11 Condiments

  • Ume Oboro Inaniwa Udon

    Ume Oboro Inaniwa Udon

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Can I make a reservation?
A

Yes, you can. However, reservations may not be available during busy seasons.

Q

Are there any sightseeing spots nearby?
A

The restaurant faces Kakunodate Bukeyashiki Street, where you can enjoy an Edo-period townscape. In spring, Approx. 400 cherry trees bloom beautifully in the area.

Reviews

1

Some reviews are AI-translated.

  • kei
    See More

    Once you try Kosendo's broth, you won't want to go to any other Inaniwa udon place.
    It's seriously that delicious, and you really can't go wrong here!!!
    They have all kinds of udon on the menu, and the small rice set dishes are excellent too.
    They also offer local beer, sake, and iburigakko.
    The service is very polite, and the atmosphere is fantastic.
    If this place were closer, I'd probably come back again and again...

Details

Name in Japanese
あごだし稲庭うどん古泉洞
Postal Code
014-0325
Address
9 Higashikatsurakucho, Kakunodate-machi, Semboku, Akita 014-0325
Phone
0187-53-2902
Hours
11:00 am–2:30 pm, Saturdays and Sundays 11:00 am–3:00 pm
Closed on
Irregular holidays
Price Range
¥1,000 and up
Access
1) Approx. 15 minutes on foot from JR Kakunodate Station
2) Approx. 30 minutes by car from Omagari IC on the Akita Expressway
Credit Cards
Not accepted
Official website
Official website (Japanese)
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