KAI Ito

This hot spring inn offers the chance to fully experience Ito Onsen, known for its abundant supply of hot spring water. From the moment you step inside, a peaceful stay surrounded by soothing waters and seasonal flowers begins.

The hot springs are the centerpiece of a stay here. Guests can soak in free-flowing hot spring water in an indoor bath scented with Japanese cypress or an open-air bath where water cascades over a landscape of natural rocks. There is also a footbath overlooking the garden and a pool fed by the hot spring source, offering a variety of ways to experience the waters.

The area's rich natural surroundings are also reflected throughout the inn. Ito's mild climate brings flowers in every season, inspiring the Izu floral motifs decorating the guest rooms. Guests can relax on the tatami flooring amid designs that evoke the changing seasons.

Local Culture Discovery activities offer opportunities to explore regional traditions. The Camellia Oil Making Experience provides a closer look at Ito's long-established camellia culture. Other programs include Onsen Culture Iroha, an introduction to the history of hot springs, allowing guests to deepen their understanding of Ito during their stay.

Dinner is a Japanese kaiseki meal centered on seafood such as splendid alfonsino, Japanese spiny lobster, and abalone. The area's specialty guri-cha tea is also incorporated into the dishes. Breakfast is a traditional Japanese set meal featuring dishes such as namero, a fisherman's dish made with horse mackerel, miso, and aromatic vegetables.

Soak in the hot springs, admire the flowers, savor regional flavors, and discover the local culture. This inn offers many ways to experience Ito's distinctive hot spring traditions.