The breading on their pork cutlet is super crispy, and the meat inside stays tender—not tough at all. They use Kagoshima black pork, which has great quality. There's some marbling, but it's not greasy.
All Reviews of Ginza Bairin Main Store
3.30
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The pork cutlet is marinated in miso, then coated in breadcrumbs and fried to perfection—crispy on the outside, juicy and tender inside. The flavor is amazing, way better than your average chain tonkatsu place.
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My family loves pork cutlet, so I always bring them here to try it out. This place is super tasty and offers great value for the price.
