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    Meiji Macadamia Chocolate is one of my personal go-to snacks whenever I visit Japan. I really like the macadamia nuts inside. They taste very fresh and retain the distinctive crunch and natural aroma of the nuts.

    The rich, smooth chocolate coating pairs with them in just the right proportion. It’s sweet without being too rich and is very snackable. Sometimes when I’m browsing drugstores or convenience stores in Japan, I’ll specifically look for the large package to bring back to Taiwan so I can eat my fill. It’s truly so satisfying. If you like the classic combination of nuts and chocolate, this is definitely a tasty option worth picking up when you’re in Japan.

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    I bought Meiji Macadamia Chocolate in Japan, and as a chocolate lover, I really couldn't pass it up! The outside is coated in rich milk chocolate, with a macadamia nut inside. The combination of chocolate and macadamia nut is so flavorful!

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    Meiji Macadamia Chocolate has crunchy whole macadamia nuts inside the chocolate, giving it a nicely layered texture.

    When you bite into it, you first taste the sweet, fragrant chocolate, followed by the macadamia nut, which is rich and crunchy. The flavors of the chocolate and nuts go together just right!

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    A longtime classic. Rich milk chocolate surrounds a whole crunchy macadamia nut. The sweetness of the chocolate pairs with the nutty aroma, making it sweet but not overly rich, so it's great for people who don't like things too sweet! Macadamia nuts contain monounsaturated fat, protein, dietary fiber, and vitamin E. When you're craving a snack, you can choose this tasty little treat with nuts〜

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa