This place is really popular—I saw a lot of tourists dining here. I loved their spicy chicken dish, and the fried oysters were fantastic too.
If you're not into sushi, they have other dishes you can try!
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If you're in Niigata, you absolutely can't miss the sushi made with fresh fish like nanban shrimp from local waters and Koshihikari rice. I heard it's not just locals—lots of people from all over Japan and even overseas come here just to try it.
