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In Nara, you have to try the famous “Mahoroba Daibutsu Pudding”! The first thing that caught my eye was the pudding jar lid, which features a cute Daibutsu design. It’s small and so adorable that you won’t want to throw it away even after finishing the pudding.
The pudding is delicious, and even the jar has a distinct Nara feel, making it perfect as a souvenir. It’s cute and tasty, so it’s no wonder it has become such a popular Nara dessert!
Daibutsu Pudding is something you definitely shouldn't miss in Nara! This time, I tried MAHOROBA's Daibutsu Pudding, and from the first bite, I thought it was so delicious. The pudding was smooth and creamy, with a rich egg and milk flavor, and just the right amount of sweetness.
I especially loved its delicate, silky texture. Eating it with the caramel at the bottom made the sweet flavor even richer, and I couldn't help taking bite after bite. It was gone in no time!
The bottle with the Great Buddha design is also really cute, and you can keep it as a souvenir after finishing the pudding.
When you visit Nara, besides seeing the deer, don't forget to try a jar of the popular dessert, Daibutsu Pudding! There are several locations in the city, so it's best to buy it at the end of your itinerary. It's also convenient to take on the train and enjoy at your leisure. The pudding has a dense, smooth texture, with mild yet rich egg and milk flavors, and it isn't overly sweet. The cute glass jar can be washed and taken home as a keepsake, and the decorative lid makes it even more delightful.
I came across a branch of Mahoroba Daibutsu Pudding inside Kintetsu Saidaiji Station without planning to, and there was no line at all, so I could take my time choosing.
In the end, I bought the yogurt and ancient rice pudding flavors to try. Both were on the lighter, more refreshing side. After finishing them, you can also keep the jar lids as souvenirs.
