When you come to Hamamatsu, you definitely can't miss this famous, long-established gyoza restaurant! Founded in 1953, it has a history of over 70 years and is also nationally known for its B-grade cuisine. Locals told us we had to try it, and it really didn't disappoint!
The gyoza wrappers are pan-fried until golden and crispy, while the filling is tender and juicy. Eating them with the classic bean sprouts served with Hamamatsu gyoza makes them refreshing and cuts through the richness, so you just can't stop eating one after another. No wonder it's so popular online—even locals recommend it! If you're visiting Hamamatsu, it's well worth planning a meal here〜
