I think putting bean sprouts on top of the gyoza is their unique twist. Taking a bite of gyoza with some bean sprouts makes it taste even fresher.
Ishimatsu Gyoza Main Restaurant | Review by Wing Yan
Other Reviews by Wing Yan
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The air felt so fresh when I walked in, and the sounds of birds and rustling leaves were really soothing.
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Toyama’s black ramen is super famous—you’ve gotta try it!
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The whole building is beautifully designed. There’s a department store, hotel, offices, and a food court inside. It’s really comfortable to walk around here.
