Gotetsu Numazu Main Store, Specialty Seafood Rice Bowl Restaurant

Gotetsu Numazu Main Store, Specialty Seafood Rice Bowl Restaurant in Numazu City, Shizuoka Prefecture, is a dining spot near the Numazu Fish Market. It serves seafood rice bowls made with carefully selected local ingredients, including Shizuoka-grown Koshihikari rice and fresh seafood. To enhance the flavors of the seafood, the restaurant uses its own specially blended soy sauce and wasabi.

The restaurant’s specialty is seafood rice bowls centered on fresh fish caught that morning. Each bowl is generously topped with fresh seafood. There are five levels, ranging from “Ittetsu” to “Ultimate Gotetsu.” Another popular option often ordered with a bowl is the add-on “Kaisen Mago Chazuke.” This popular menu item lets you pour broth made from golden eye snapper, red sea bream, and other fish over your bowl to enjoy it as ochazuke. The restaurant is also well known for its seasonal seafood rice bowls made with ingredients at their peak.

The restaurant uses a unique system in which the name changes depending on the toppings on the seafood rice bowl. Among them, many people choose the “Ultimate Gotetsu,” which comes topped with salmon roe and sea urchin. Along with the seafood bounty of Numazu, you can enjoy a dining experience unique to Gotetsu, Specialty Seafood Rice Bowl Restaurant.