Tempura Sugimura

A specialty tempura restaurant serving carefully selected ingredients, personally sourced by the owner from across Japan, freshly fried and presented one piece at a time. Every detail is handled with care, from the freshness of the ingredients to the condition of the batter and even the state of the oil, creating piping-hot tempura with a delicately crisp coating, a fragrant aroma, and the rich natural flavors of each ingredient at their best.

The menu centers on omakase courses featuring seasonal ingredients. In the evening, four courses are available, ranging from the “Sakura” course, which includes the day’s recommended tempura, a choice of tendon, tencha, or white rice, salad, and ice cream, to the “Ajisai” course, which also comes with sashimi. Lunch is available only on Fridays, Saturdays, and Sundays, with an omakase course as well as set meals and seasonal gozen options, offering a more affordable way to enjoy exceptional tempura. There is also a wide selection of drinks, including sake, shochu, and wine.

In addition to lively counter seating where you can watch the tempura being fried right in front of you, the restaurant also offers calm private rooms.