Kiyoken is a legendary Yokohama shop with a century of history, and the defining feature of its signature bite-sized shumai is that they're still extremely delicious even when cold! The shumai are specially made with carefully selected domestic pork and scallops. They're small and delicate, just the right size for one bite. The savory meat juices blend with the rich sweetness of the scallops, giving them a firm, springy texture and a distinctive taste of the sea. In addition to the classic original flavor, the shop often offers special scallop, Berkshire pork, and seasonal varieties. Its signature shumai bento, served with bamboo shoots and pickles, is one of the most iconic old-fashioned foods of Japanese train travel!
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