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    Visitors can actually take part in making senbei themselves—from choosing the rice dough to grilling the finished product. It's a hands-on way to experience the charm of traditional craftsmanship.

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    Making senbei by hand in the hometown of rice was such a cool experience. The aroma when grilling is amazing, and the taste is great too. It's definitely a memorable activity.

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa