After visiting the thousand-year-old Kiyomizu-dera Temple, you can stroll down the approach and stop by Kiyomizu Junsei Okabeya, a very famous tofu restaurant.
The most impressive signature experience here is making your own yuba right at your table. As the soy milk slowly heats up and a thin layer of yuba forms on the surface, you carefully lift it with a bamboo skewer and enjoy it with a little of the special vinegar sauce. Its smooth texture and delicate sweetness make the experience both fun and delicious. In addition to the signature homemade yuba, the set meal includes a variety of refined Kyoto-style side dishes and plenty of tofu products. Every dish has the rich aroma of soybeans and the delicacy of Kyoto cuisine. After exploring Kiyomizu-dera, coming here for a warm, comforting yudofu meal is definitely a perfect and satisfying choice.
