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I came across MARUSHIGE's “Kokyu Chocolate Kitashinchi” in Osaka. Even the name of this chocolate is distinctive, making it hard to resist buying some to try!
The chocolate has a delicate mouthfeel and a rich cocoa aroma, along with a smooth texture. It's sweet without being too rich, and it's easy to eat several pieces one after another.
The name “Breathing Chocolate” sounds impressive. It has crunchy almonds inside, giving it a rich, layered texture. The chocolate itself has a silky texture similar to Royce nama chocolate, with a high fat content that melts in your mouth. The outside is coated with slightly bitter cocoa powder, perfectly balancing the overall sweetness. There are plenty of pieces in one bag, so it’s affordable and popular to bring to the office and share with coworkers.
