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    While traveling in Japan, I especially wanted a piping-hot bowl of dashi chazuke. This time, I visited a well-known Japanese ochazuke chain that offers all kinds of options, from fresh seafood to classic Japanese toppings, each with its own distinctive character.

    Fragrant rice is paired with carefully prepared toppings, then topped with warm dashi broth. The broth is light, fresh, and slightly sweet, and the rice absorbs its aroma, making every bite go down smoothly. The ingredients are simple, yet you can taste the delicate flavors of Japanese cuisine.

    Compared with a lavish meal, a warm and refreshing bowl of ochazuke like this is especially nice after shopping. It's also an everyday Japanese dish that shouldn't be missed.

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    This place is on my go-to list. Whenever I'm traveling alone for work or leisure and don't know what to eat but want some hot and comforting rice soup, I think of it. The fragrant, rich dashi is served with rice and various toppings such as salmon and sea bream. It's light yet flavorful, comforting, and filling. The best part is how comfortable it is to dine here alone, and you don't feel awkward finishing your meal quickly.

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa