All Reviews of Basho-an (Creative Wagashi Workshop)

The warabi mochi is bouncy and rich, and the roasted soybean flour grinding experience is fun.

The flavor is consistently good, but it’s more about the vibe.

Great for photos and a little break. A bit pricey, but worth trying once!

The vibe inside is really quiet, with that classic old-school shop feel, but the desserts are actually pretty creative—not just the basics. The wagashi aren’t too sweet and the flavors are delicate, so you don’t get tired of them. Paired with a cup of hot tea, it’s perfect.

Great spot if you want to sit down, take your time, and just zone out for a bit.