Basho-an (Creative Wagashi Workshop)
Located in Takimi Koji, a retro-themed street that recreates the atmosphere of old Japan, this traditional Japanese sweets shop has been beloved for generations. Since its founding in 1868, Basho-an has continued to preserve its time-honored production methods.
The warabi mochi is bouncy and rich, and the roasted soybean flour grinding experience is fun.
The flavor is consistently good, but it’s more about the vibe.
Great for photos and a little break. A bit pricey, but worth trying once!